For all you foodies out there in case you visit San Francisco, great recommendations in this blog post by TripQue. Bon appetit!
My absolute favorite dish to eat is the Taiwanese version of beef noodle soup. It’s a complex, yet subtle dish that combines three basic taste groups together – salty, sweet and sour. With large chunks of beef paired with chewy noodles and sour pickled vegetables, it’s a gastronomic treat that will make believers out of anyone.
For people living in the San Francisco bay area, beef noodle soup is a religion, not a meal. With its large asian population from mainland China and Taiwan, San Francisco can arguably, serve as the beef noodle soup capital of the US. The challenge then becomes, “where do you find the best beef noodle soup in the bay are?” Well, that’s what we here at TripQue is going to find out in this food challenge blog post.
For this food challenge, TripQue’s criteria is simple. I limited the sample size to only restaurants that serve…
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